5-Star Resort Whites

Heredad de Chavarri is a medium-bodied white with intensely fruity apple, pear and grapefruit aromas, plus floral and herbal notes. Fresh, balanced and persistent, the palate has crisp orchard- and tropical-fruit flavors and a ripe, round mouthfeel.

Shellfish, fish, Cajun spices, rice dishes, salad, chorizo.

Lobster Shack is a crisp dry white with ripe citrus and tropical fruit aromas and flavors. The palate is fresh and vibrant, with hints of nettle, gooseberry and lime.

Seafood, chicken, goat cheese, roasted vegeatbles.

Cabalié Blanc is a medium-bodied, dry white wine with apricot, honeysuckle and citrus aromas. The palate is ripe and round, with vibrant tropical and stone-fruit flavors and a long, luscious finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Tenuta Fenice Riserva is a medium-bodied red wine with plum and sour cherry accented by strawberry, blackberry and sweet spice. Warming and smooth, it’s well balanced, with a long, satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.