Favorite Reds

Grande Réserve de Gassac is a medium- to full-bodied red wine with pronounced forest fruit and plum aromas, plus notes of cedar and spice. The palate delivers luscious blackberry flavors, with hints of chocolate and oak on the long, mellow finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.

The Waxed Bat Reserve is a full-bodied red with ripe blackberry and plum aromas, framed by elegant notes of smoke and vanilla. The palate offers rich black-fruit flavors, soft tannins and a long, layered, well-integrated finish that recalls vanilla and toasted baking spices.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Le Prince de Courthézon is a full-bodied red wine with ripe cherry, blackberry and plum aromas, underpinned by hints of vanilla and peppery spice. The palate delivers silky-smooth tannins, plus subtle mineral notes on the long, powerful finish.

Red meats (game, lamb), vegetarian stews, turkey, pork.

Aluado Reserva is a full-bodied red wine with intense blackberry and cinnamon spice aromas. The full, deliciously fresh palate delivers black plum, cassis, blackberry, vanilla and cinnamon flavors, leading to a long, smooth finish.

Pork, hearty stews (with or without meat), sausage, braised red meats.