Best Wines of 2024 Collection

HJ Fabre Reserva is a full-bodied red wine with classic blackberry, plum and heady cigar box aromas. The palate is firm, ripe and well balanced, with rich black currant and smoky oak flavors.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

J Opi Malbec Reserve is a full-bodied red wine with vibrant ripe black fruit aromas. The palate is filled with ripe plum and bramble, underpinned by elegant spice, chocolate and vanilla notes.

Steak, beef, lamb, pizza, barbecue, fajitas, mild curries.

Bartolomeo Lorenzi Rosso Veronese is a medium-to full-bodied red with aromas of red cherry, red berries, cocoa and sweet spices. On the palate, it offers flavors of juicy cherry and ripe plum and a long, fresh finish.

Goat cheese, shellfish, chicken, pork, herb sauces, vegetarian.

Flor de San Martín is a medium-bodied white wine with inviting aromas of white jasmine and honeysuckle blossom, green pear and apple notes, plus and an intriguing minerality. The palate is lush but balanced by a zippy, citrus-peel/green fruit intensity.

Shellfish (esp. lobster), tuna steak, pasta with creamy sauces, veal, pork, soft/pungent cheeses.

Floresti is a medium-bodied white with fresh floral, zesty citrus and ripe stone fruit aromas. The palate has similar fruit flavors plus hints of honey and basil on the long, elegant finish.

Beef, full-flavored cheese, pork, turkey, veal, vegetarian.

Amandla Sauvignon Blanc is a crisp dry white wine with ripe passion fruit, pineapple and lemon flavors. Zesty and elegant on the palate, with mouthwatering acidity and a long, fresh finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Camera Obscura is a full-bodied red wine with intriguing aromas and flavors of ripe black fruits and wild herbs. It offers a beautifully deep color, well-structured palate and a long, concentrated finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.

Lost Isle Chardonnay is a dry, medium to full-bodied white wine with aromas of orange rind and green apple plus hints of mango and lemon. The palate is rich and creamy, sustaining the cavalcade of fresh fruits in a crisp, well-balanced and lingering finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Drawbridge Reserve is a full-bodied red wine with aromas and flavors of ripe blackberry, black currant and plum, all framed by gentle notes of vanilla and baking spices. Velvety, rich and smooth.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

La Multa is a light-bodied white wine with aromas of creamy lemon, wild herb and chamomile. On the rounded palate, look forward to a zesty citrus intensity and a toasty note on the finish.

Roast chicken, seafood, charcuterie, soft or semi-hard cheeses.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.