Abbesse de Loire Crémant de Loire Rosé NV

Bubbly and rosé are two very popular wines these days – here’s something delicious that fits both bills, and is absolutely perfect with sushi take-out or cheese platters (or even served on its own, because why not?).

From France’s Loire Valley, Abbesse de Loire is made with local star grape Cabernet Franc, grown around the premium village of Saumur – a spot known particularly for tasty bubbly. Crafted at one of the region’s top cellars and made in the traditional Champagne method (we’re talking major kid-glove treatment at every stage in the winery), it’s a delicately flavored rosé bursting with juicy summer berry flavor and streams of tiny bubbles.

A scrumptious (and wallet-friendly) alternative to Champagne, this small-batch gem is not to be missed if you’re a fan of bubbly. Get your orders in before they’re all gone …