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Belle Roche Cabernet Sauvignon 2023

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Belle Roche Cabernet Sauvignon 2023
Belle Roche Cabernet is crafted by the talented Mark Hoddy and brims with luxuriously deep, dark, cassis-loaded flavors. Wonderfully food friendly, it’s the type of beauty you save for a delicious meal (especially if juicy steak is being served).
$17.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$215.88 UNLIMITED MEMBER PRICE
$239.88

Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Cabernet Sauvignon
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavor Profile

Wine Flavor Profile
Belle Roche is a medium-bodied dry red wine with inviting black currant and toasty spice aromas. The palate is finely structured with succulent, black-fruit flavor and firm tannins. Long, complex finish.
Wine Food Pairings
Beef, aged cheese, game, lamb, burgers, meaty pasta.
Beyond the label

Talented winemaker Mark Hoddy loves to explore the wilds of southern France in search of special vineyard plots. Then, he takes the grapes back to his winery where he crafts unique, first-class wines alongside Château Haut-Brion-trained winemaker Jean Marc Sauboua.

Mark’s latest mission? A stylish southern French Cabernet with loads of black-fruit flavor—and a top-value price tag. No easy feat. But take a sip of Belle Roche, and we think you’ll see that he’s accomplished his goal.

As with a fine Bordeaux, we recommend you decant the wine an hour before serving to soften the tannins and open up all those lovely black-fruit flavors. And just like Bordeaux, Belle Roche was made to be enjoyed with food. It will be delicious with a juicy steak, rack of lamb and even hearty stews or casseroles.

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Talented winemaker Mark Hoddy loves to explore the wilds of southern France i

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“Charming nose delivering blackcurrant, sour cherry, blueberry jam and spice notes. Well-structured, smooth, ample and full-bodied palate.”

Gilbert & Gaillard judges

on a previous vintage

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