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Château Les Moutins 2019

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Château Les Moutins 2019
London Wine Awards, (Gold Medal)Women's Wine & Spirits Awards, (Double Gold Medal)Sakura Japan Woman’s Wine Awards, (Gold Medal)Concours General Agricole de Paris, (Gold Medal)Japan Wine Awards, (Gold Medal)China Wine & Spirits Best Value Awards, (Gold Medal)American Wine Awards by Americawinespaper.com, (Gold Medal)Concours Mondial des Vins Féminalise, (Gold Medal)
"Outstanding quality, from simple Bordeaux to cru classé," expert James Suckling raves about the 2019 vintage. This elegant red with eight gold medals is one of our best small-estate discoveries.
$22.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$269.88 UNLIMITED MEMBER PRICE
$299.88

Wine Details

GoldLondon Wine Awards, (Gold Medal)
Double GoldWomen's Wine & Spirits Awards, (Double Gold Medal)
GoldSakura Japan Woman’s Wine Awards, (Gold Medal)
GoldConcours General Agricole de Paris, (Gold Medal)
GoldJapan Wine Awards, (Gold Medal)
GoldChina Wine & Spirits Best Value Awards, (Gold Medal)
GoldAmerican Wine Awards by Americawinespaper.com, (Gold Medal)
GoldConcours Mondial des Vins Féminalise, (Gold Medal)
  • Red - Medium Bodied
  • FranceFrance
  • Merlot-based blend
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Château Les Moutins is a medium-bodied red wine with juicy plum, red currant, green leaf and floral aromas. The palate has similar flavors, with silky tannins and a long, smooth finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the label

“The wines are outstanding quality, from simple Bordeaux to cru classé.”
– James Suckling on Bordeaux’s 2019 vintage

The wine might not come from a big-name châteaux or lie within a famous appellation, but its far, far from simple. One taste of its elegant bouquet of red plum, redcurrant and floral notes and you’ll see why it boasts eight gold-medal wins at top international competitions.

Family run since 1852, Château Les Moutins lies on the Right Bank of the Garonne river and has an enviable mix of clay, limestone and chalk soils that makes for Merlot of exceptional freshness and expressiveness. The Merlot-rich blend also includes Cabernet Sauvignon, which adds polish and firmness.

It’s the perfect red for hearty red meats (think beef roasts or lamb chops), as well as dark-meat poultry (like duck or turkey). You could also enjoy it with stuffed eggplant, mushroom risotto and other savory vegetarian dishes. If time allows, decant an hour before serving.

Whatever you do, don’t delay. Cases of this glory-vintage award winner are limited.

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About the Producer
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“Lovely, charming Bordeaux from the Right Bank. Full of ripe fruit flavor.”

Jean-Marc Sauboua

Bordeaux wine expert

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