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Collezione di Paolo Chianti (half bottle) 2020

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Collezione di Paolo Chianti (half bottle) 2020
Paolo Masi’s wines always deliver—and his signature Chianti is particularly popular. His delicious 2020 release brims with spicy red-cherry charm and comes in a convenient half bottle (perfect for sharing with a friend over pasta).
$8.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$107.88 UNLIMITED MEMBER PRICE
$119.88

Wine Details

Flavor Profile

Wine Flavor Profile
Collezione di Paolo Chianti is a medium-bodied red wine with rich aromas of blackberry, black cherry and hints of violet. On the palate, look for fresh cranberry and tangy cherry along with firm, pleasing tannins and a smooth, harmonious finish.
Wine Food Pairings
Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.
Beyond the label

Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker.

Excellent impression, indeed. Italy’s top wine guide Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And here’s Wine Spectator on their price tag: “Looking for a good Chianti that won’t break the bank?…always a good buy…excellent value.” (Such good value that Paolo’s 2009 Riserva ranked as Wine Spectator’s No. 1 “outstanding” Chianti buy of 2013.)

This latest release will show you why top critics and customers enjoy Paolo’s wines so much. Bright red-purple in color, Collezione di Paolo 2020 displays inviting aromas of blackberry, cherry and violets, with an abundance of elegant cherry fruit (Sangiovese’s calling card) on the palate.

The convenient half bottle (375ml) makes it perfect for sharing over dinner. Paolo recommends it with an antipasto platter (try tangy Pecorino cheese and slices of spicy Sopressata) or Tuscan staples like steak Florentine and ribollita, a hearty soup made with bread and vegetables. But your favorite pasta or pizza will also be tasty.

Be sure to act quickly. This is a perennial best-seller and Paolo could only make so much…

Since graduating top of his class at Florence’s wine university, “Paolo Masi

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“Looking for a good Chianti that won’t break the bank? Always a good buy…excellent value.”

Wine Spectator

on Paolo Masi’s wines

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