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Domare Barbera 2023

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Domare Barbera 2023
The Sartirano family has crafted world-class wines in northern Italy’s renowned Piedmont region for four generations. Current proprietor Paolo is proud to send his latest masterpiece, a silky, red-fruited Barbera that’s perfect for pizza night.
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Wine Details

  • Red - Light Bodied
  • ItalyItaly
  • Barbera
  • Vegan
  • 13% ABV
  • Vegetarian
  • 31 December 2028

Flavor Profile

Wine Flavor Profile
Domare Barbera is a light- to medium-bodied red wine with medium acidity and low-to-medium tannins. It has aromas and flavors of red and black cherries, raspberries and red plums.
Wine Food Pairings
Pizza, rich pastas, barbecue, full-flavored cheeses (i.e. Parmigiano Reggiano), mushrooms.
Beyond the Label

The Sartirano family has tended vineyards in Piedmont’s beautiful rolling hills for four generations, making fine wines in the style for which the region is renowned, complemented by a range of more unusual blends. Domare falls neatly in the middle, offering characteristic cherry, raspberry and plum flavors with a silkier mouthfeel than you may expect from Barbera.

Barbera is one of the Piedmont region’s star red grape varieties, adored by locals and international wine enthusiasts alike for delivering a lot of flavor for a good value. To make this one, current proprietor, Paolo, selected perfectly ripened grapes from the family’s estate vineyards and blended in a small percentage of Dolcetto, another beloved native grape. In his words, this helped to tame (“domare”) the wine, making it softer and fruitier.

The result offers juicy, ripe dark cherry and red plum flavors framed by pliable, silky tannins and a pleasing crunch of freshness. It's perfect for pairing with traditional Italian dishes of all types, from charcuterie plates to pizza, pastas and beyond.

Our Italian wine fans always snap up the Sartirano family’s wines in a flash. Hurry to secure your share of this one.

The Sartirano family has tended vineyards in Piedmont’s beautiful rolling hil...

About the Producer
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“This isn’t your usual wine from Piedmont. It’s been tamed into a soft, ripe, fruity red.”

Paolo Sartirano

estate proprietor

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