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Hommage à J Duèze 2020

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Hommage à J Duèze 2020
This fine Châteauneuf-du-Pape pays homage to Jacques Duèze, the 14th-century Pope who helped make Châteauneuf one of Europe’s (and the world’s) most sought-after reds. Showcasing the superb 2020 vintage, it has powerful, velvety red-fruit flavors.
$38.69 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$464.28 UNLIMITED MEMBER PRICE
$515.88

Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Grenache-based blend
  • Vegan
  • 15% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2031

Flavor Profile

Wine Flavor Profile
Hommage à J. Duèze is a medium-to full-bodied red with ripe red cherry and raspberry aromas, supported by subtle spice and wild herb notes. The palate has vibrant red fruit and warming spice flavors, plus fresh acidity, velvety tannins and a long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the label

This divine Châteauneuf-du-Pape pays homage to Jacques Duèze, the 14th-century Pope (Pope John XXII, 1316-1334) who helped make Châteauneuf one of Europe’s—and the world’s—most iconic reds. Such was his love for the wines of Châteauneuf that he called them “the Pope’s wine.” This led to the region’s name and its wines becoming highly sought all over Europe.

Hommage à J. Duèze lives up to that historic legacy. A classic blend of Grenache, Syrah and Mourvèdre, it’s a brilliant showcase of the exceptional 2020 vintage. And it has everything fans look for in fine Châteauneuf: powerful red-fruit flavors, warming spice and wild herb notes plus a delectably velvety, concentrated texture..

A heavenly match for roasted red meats, hearty stews or mature hard cheeses. Though, serious Châteauneuf lovers will enjoy indulging in a glass all on its own.

Order today to be among the first to taste this luxe Châteauneuf.

This divine Châteauneuf-du-Pape pays homage to Jacques Duèze, the 14th-centur

About the Producer
Country Map
Super-smooth Châteauneuf-du-Pape with richness and freshness. Drink now or, even better, cellar for a few years.

Mark Hoddy

Rhône wine expert

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