Name: Mystery Reds
Brand: TCM Wine Club
SKU: M12917
Price: 149.88 USD

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Mystery Cases are exciting mixes of wines left in quantities too small to make it into regular sale cases—with the promise of serious savings, world-class quality and great variety. Worth at least $180—yours for $119.88 when added to another dozen.

Help us make space for new arrivals and help yourself to an exceptional deal. We’ve packed up these surprise Mystery Cases—and each one brings you serious savings, world-class quality, and delicious variety (enjoy at least eight different wines in each 12-bottle case). You never know what you’ll get—that’s all part of the fun. And as always, every bottle comes with our 100% money-back guarantee.

Each case is worth at least $180 … likely more. For the best deal, add a Mystery Case to any other 12 bottles for JUST $9.99 a bottle, excluding other add-on cases. (Price updates automatically in your shopping cart.)

Mystery Cases are also available in <a href="/product/M12919">all whites</a> and a <a href="/product/M12918">reds-whites mix.</a>

Mystery Reds

San Francisco International Wine Competition

“Portugal is one of the most dynamic wine-producing nations in the world today.”

Made by Jaime Quendera (past winner of the ‘Best Red Wine in the World’ at Vinalies Internationales), Portinho do Côvo marries native Portuguese grape Castelão with international Syrah. It’s rich, yet elegant, and brims with ripe berry notes.

“Portugal is one of the most dynamic wine-producing nations in the world today,” writes Wine Spectator. Taste the proof for yourself with Portinho do Côvo, a unique red blend from renowned winemaker Jaime Quendera.

Jaime is a past winner of the ‘Best Red Wine in the World’ trophy at Vinalies Internationales, so he’s no stranger to making world-class reds. For Portinho do Côvo, he selected the ripest grapes from seaside vineyards along the Península de Setúbal, located near the harbor of Port Côvo. Native Portuguese grape Castelão gives a ripe, succulent character, while international Syrah adds rich berry flavors.

Luscious, yet still elegant, Portinho do Côvo will shine with roasted red meats, hearty winter stews and more. It’s smooth enough to enjoy on its own, too. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Portugal’s rich reds remain something of an insider’s secret for now, but that’s quickly changing. Secure your case while our limited stocks last.

Portinho do Côvo

“One of the top wine regions in the country.”

When our California expert tasted this sumptuous red blend, its rich black currant flavors and warming baking spice notes reminded her of the currant bun (a classic British dessert). A velvety treat on its own or with hearty meat dishes.

When our California expert, Kristina, tasted Currant Bun, she was instantly reminded of its namesake (a classic British dessert pastry, made with currants and baking spices). It was so delicious, she asked the winemaking team if she could have the lot for our customers—and they graciously agreed to save every last drop for you.

 Kristina isn’t the only one who thought it was delightful. Judges at top competition have given previous vintages a ton of acclaim—and the 2022 release has continued its winning streak with a gold medal from the San Francisco Chronicle Wine Competition.

Currant Bun hails from Lodi, “one of the top wine regions in the country,” where winemakers “have quietly started producing some of the state’s best wines” (vinepair.com). Thanks to the warm 2022 vintage, Lodi’s vineyards thrived, producing grapes with ripe, concentrated flavors.

Crafted from Cabernet Sauvignon and more, Currant Bun brims with juicy black currant and warm baking spice characters. Rich and succulent, it’s a treat on its own or with roasted meats or firm, aged cheeses.

Go ahead—indulge in a bottle (or two!) of this velvety California exclusive.

Currant Bun Red Blend

“This rich, flavorful California red blend is perfect for equally bold meals.”

From the rugged landscape to the innovative winemaking, there’s not much about California that isn’t bold. Made to showcase that simple fact, Bold Move Red Blend overflows with rich plum, black currant and gingerbread spice flavors.

From the rugged landscape to the natural hazards to the innovative winemaking techniques, there’s not much about California that isn’t bold. Made to honor that simple fact, Bold Move is a rich, full-bodied exclusive (with multiple awards) that showcases exactly how exhilarating California wine can be.

Hailing from the 2022 vintage, Bold Move marries four grapes that truly thrive under the California sun. Petite Sirah gives body and concentrated berry flavors, while Petit Verdot (beloved in France’s Bordeaux region) imparts structure and tannins. The Tannat brings a welcome streak of acidity and just a splash of Pinot Noir contributes to the silky finish. Put together, they’ve created a bold, fruit-packed red which has garnered acclaim.

You’re in for layers of rich plum, black currant and baking spice characters, supported by firm tannins and a long, smooth finish. Positively delicious on its own, or served with burgers, roasted meats or hearty stews and chilis.

Red blends are the third most popular style in the U.S. right now (behind only Chardonnay and Cabernet). Be bold and order your share of this California blockbuster today.

Bold Move Red Blend

“If you like Bordeaux, you’ll love this elegant, structured Spanish Cabernet.”

Our Spain expert has connections all over the country. So, when a top estate in rugged Navarra needed to make room in their cellar, she was their first call. That means you enjoy exclusive access to this rich, black-fruited Cabernet at a great price.

Rocky, rugged Navarra is often overshadowed by its popular neighbor, Rioja. But the wines of Navarra can be just as wonderful—if you know where to look. Our local expert got a tip about an estate crafting some seriously delicious Cabernet, and she hit the road to learn more. She discovered that they typically use it to ‘beef up’ their blends and were excited to showcase the quality of their 100% Navarra Cab to our customers.

We can’t wait for you to try it—especially if you’re a fan of Bordeaux’s famous reds. Judges at the New York International Wine Competition were so impressed, they awarded it 95 points and a gold medal.

You see, this oak-aged Cab is closer in style to Bordeaux than the juicy bottlings of California. It’s medium bodied with flavors of fresh black currant and blackberry, plus subtle spice notes and structured tannins. So it’ll have nice fruit flavor and finish on the dry side, making it an excellent wine to pair with food.

Locals enjoy it with a plate of Manchego cheese and slices of Iberico ham, but it’ll also hit a homerun with steak, burgers, winter stews or a hearty roast.

Limited cases available—hurry to secure your share.

Seleccion Numerada 49 Navarra Cabernet Sauvignon

“Enjoy this lively Italian wine with its namesake pasta, pappardelle. Cheers!”

La Pappardella showcases the Croatina grape, a rare specialty of northern Italy’s Pavia region. Presented in a 1.5-liter magnum bottle, this lovely red wine offers juicy red-fruit flavors and will be delicious with its namesake pasta, pappardelle.

Our Italian wine expert, Leonardo Bassano, has a knack for searching out Italy’s hidden gems. And we can’t wait for you to taste his latest discovery, La Pappardella Croatina.

As the name implies, the Croatina grape originated in Croatia, but it has become a specialty in northern Italy’s Pavia region. Located next door to famous Piedmont, Pavia benefits from a moderate climate and the cooling influence of nearby mountains and rivers—ideal conditions for producing elegant red wines.

In the vineyard, talented winemaker Simmone Cortese and his team hand selected and hand harvested the grapes, ensuring only the best bunches made the cut. The final wine is charming and easygoing, with juicy strawberry, plum and sour cherry flavors. Presented in a 1.5-liter magnum (twice the size of a regular bottle), it’s ready to impress at an Italian feast. All the better if you serve pappardelle, its namesake pasta.

Order today and discover how lovely Croatina wines can be.

La Pappardella Croatina Magnum

“Washington can deliver pure fruit flavors and distinctive character at prices that won’t break the bank.”

One sip of Ricochet Merlot, and you’ll quickly return for more. This luscious red wine hails from the Yakima Valley and Horse Heaven Hills, two of Washington State’s finest regions. Look forward to rich, silky blackberry, plum and cocoa notes.

“Whether you favor Riesling or Chardonnay, Cabernet Sauvignon, Merlot or Syrah, Washington can deliver pure fruit flavors and distinctive character at prices that won’t break the bank.”
 —Wine Spectator

Washington’s signature style of Merlot is particularly lovely, as you’ll taste with Ricochet Merlot. It’s a deliciously smooth, fruit-forward red wine that will have you coming back for more.

The winemaking team sourced the grapes from two of the finest appellations in Washington’s Columbia Valley. Some came from the Yakima Valley, the state’s first officially recognized wine region, where a moderate growing season and sunny, sloping vineyards produce fresh, ripe fruit. The rest come from Horse Heaven Hills, an area with brilliant sunshine, rich alluvial soils and a wide diurnal temperature range, all of which make for grapes with concentrated, complex flavors.

These qualities shine through in the final wine. Look forward to ripe, rich notes of blackberry and plum, with just a hint of tasty cocoa. This silky-smooth red will be a treat on its own, but it also pairs well with roasted meats, hearty pastas and creamy vegetarian dishes like mushroom risotto.

Order your share today and taste what Washington Merlot is all about.

Ricochet Merlot

“This special red showcases the beautiful flavor concentration that only seriously old vines can achieve.”

Crafted from Garnacha and Tempranillo grown on low-yielding vines over 90 years old, Val de Cabrera showcases the amazing value found in Spain. Medium-bodied and beautifully balanced, with ripe red fruit, licorice and vanilla spice notes.

With diverse landscapes, distinctive native grapes and special plots of ancient vines, Spain is a treasure trove for wine lovers. Even better, its bold, flavorful reds are often available at prices that other countries can’t match. You’re in for a delicious example with Val de Cabrera.

Crafted to showcase the unique beauty of Spanish red wines, Val de Cabrera marries the country’s flagship red grape varieties, Tempranillo and Garnacha. The team carefully selected the grapes from vines over 90 years old. These gnarled heirlooms produce precious little fruit, but the grapes they do yield offer incredible flavor concentration. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Look forward to layers of ripe, wild berries and juicy plum, supported by hints of licorice and vanilla spice. Beautifully balanced and delightfully smooth, Val de Cabrera can be enjoyed at room temperature or slightly chilled for a refreshing twist. We suggest pairing it with traditional Spanish dishes like tapas or paella.

This exciting new wine is everything a Spanish red should be. Order your share today.

Val de Cabrera

“This operation is as serious as a heart attack.”

RedHead Studios is one of Australia’s hottest wineries and their newest release, Good Cabernet, is good in every way possible—in the glass, with food, for the world. And good is an understatement, with layers of dense, dark-fruit flavor and spice.

RedHead Studios is one of Australia’s hottest wineries and their newest release, Good Cabernet, is good in every way possible…in the glass, with food, for the world…and good is an understatement.

It all started with a group of revolutionary winemakers who banded together to moonlight in a humble shed and make the kind of small-batch wines they wanted to make. Growers started bringing pick-up loads of their best grapes, “rescuing” them from the big blends.

RedHeads quickly earned a great reputation, Master of Wine Jancis Robinson writing, “this operation is as serious as a heart attack.” The wines became so popular, the cellar outgrew its home. After moving from shed to shed, RedHeads bought its own vineyard in the Barossa Valley and a built a state-of-the-art, off-the-grid, solar-powered winery.

They’ve since earned <a target="_blank" href="https://redheadswine.com/sustainability/" style="text-decoration:none; font-weight:normal;">two major Green Awards</a> from The Drinks Business, along with national environmental awards and a NASAA Organic certification.

Good Cabernet is an unbelievably good wine. The majority of the grapes come from the premium Cabernet regions of Coonawarra and Langhorne Creek. After fermentation, head winemaker Alex Trescowthick used French oak barrels to give the final blend delicate vanilla notes, as well as American oak, which added notes of coffee and smoke. 

Get ready for an intense bouquet of deep, dark-fruit notes and a palate that delivers layers of dense blackberry, cassis and currant, plus sumptuous vanilla-mocha notes on the long, smooth finish. It’s a fantastic match for char-grilled meats and veggies (hot off the barbie) or a beef stew in colder months.

RedHeads by name, green by nature. Good on ya, mates.