Name: Mystery Whites
Brand: TCM Wine Club
SKU: M12919
Price: 149.88 USD

My Account Drop Down Navigation

My Account Link

Account

Order History Link

Order History

Taste Preferences Link

Taste Preferences

Beyond the Label Link

Beyond the Label

Responsibility.org

corporate supporter

JETS

JETS an official wine partner of the New York Jets

JETS Single line image

US LAW Site Config

softlogin

Not you? Click here to sign out

Phone number

1-800-649-4637

Email

Live Chat

Contact Us

About Us

Affiliate Programs

Terms & Conditions

Gift Cards Terms & Conditions

Accessibility Statement

Drink Responsibly

Refer A Friend

Company

Help & FAQs

Ordering & Payment

Shipping & Delivery

Account Questions

Wine Club

Returns & Guarantee

Your Cookie Settings

Customer Support

[3T] Main Navigation Tabs

3T Site Navigation

[Winery Direct] Main Navigation Tabs

Winery Direct Site Navigation

Facebook

facebook

Instagram

instagram

Mystery Cases are exciting mixes of wines left in quantities too small to make it into regular sale cases—with the promise of serious savings, world-class quality and great variety. Worth at least $180—yours for $119.88 when added to another dozen.

Help us make space for new arrivals and help yourself to an exceptional deal. We’ve packed up these surprise Mystery Cases—and each one brings you serious savings, world-class quality, and delicious variety (enjoy at least eight different wines in each 12-bottle case). You never know what you’ll get—that’s all part of the fun. And as always, every bottle comes with our 100% money-back guarantee.

Each case is worth at least $180 … likely more. For the best deal, add a Mystery Case to any other 12 bottles for JUST $9.99 a bottle. excluding other add-on cases. (Price updates automatically in your shopping cart.)

Mystery Cases are also available in <a href="/product/M12917">all reds</a> and a <a href="/product/M12918">reds-whites mix.</a>

Mystery Whites

“Well made, fresh and straightforward palate with a vibrant acidity.”

There’s Sauvignon Blanc, and then there’s New Zealand Sauvignon—uniquely intense and explosively flavorful. Split Rock, crafted at the oldest winery on the South Island (in premium Nelson), is an excellent example.

New Zealand is home to some of the world’s most exciting whites, and the award-winning Split Rock Sauvignon Blanc comes from the oldest winery on New Zealand’s famous South Island.

Hermann Seifried built his boutique family cellar in 1973 with the help of the local church. Today, his son is at the helm and continues to produce terrific wines—like this acclaimed Sauvignon Blanc, with its classic zingy aromas and mouthwatering citrus flavors. It’s crafted from a special selection of grapes from the family’s estate vineyards and takes its name from Hermann’s favorite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park.

Like all of New Zealand’s fine whites, Split Rock is kept fresh under screwcap. A treat on its own, it makes an elegant aperitif. Or, try it with a variety of seafood—from grilled shrimp to your sushi favorites.

Word to the wise: after skyrocketing global demand and back-to-back tiny harvests, New Zealand Sauvignon Blanc is in shorter supply than ever before. Hurry to secure your share of our limited stocks.

Split Rock Sauvignon Blanc

New York World Wine & Spirits Competition

“Portugal very likely now offers some of the greatest wine values on the market today.”

Crafted by renowned winemaker Jaime Quendera, Portinho do Côvo Branco marries three native Portuguese grapes and boasts a history of gold-medal acclaim. You’re in for layers of fresh floral notes and crisp citrus flavors—perfect for seafood.

“Portugal very likely now offers some of the greatest wine values on the market today,” writes Wine Spectator’s Matt Kramer. And when you taste this dazzling modern white, you’ll see what he means. 

To craft Portinho do Côvo Branco, renowned winemaker Jaime Quendera headed to seaside vineyards on the Península de Setúbal, where brilliant sunshine and cool ocean breezes help the grapes ripen to perfection. He selected three native varieties—zingy Verdelho, aromatic Fernão Pires and well-structured Antão Vaz—for this special cuvée. 

The results have been impressive. A previous vintage of Portinho do Côvo won a double-gold medal from the China Wine & Spirits Awards. Continuing the winning streak, this new release has already scooped up a gold medal at the New York World Wine & Spirits Competition.

. With its expressive floral aromas and ripe citrus-fruit flavors, it’s a vibrant match for white fish, lentil salads and more.
 
Perfect refreshment and amazing value. Order your share now.

Portinho do Côvo Branco

“This rare blend is a must-try for fans of complex, citrusy white wines. Enjoy it with salads, seafood and more.”

If you’re a fan of fresh, flavorful whites, then this gorgeous new release from California is a must-try. It marries two lesser-known grape varieties, Vermentino and Grenache Blanc, for layers of zesty citrus, subtle spice and wild herb notes.

If you’re a fan of fresh, flavorful whites, then Gold Star is a must-try. This gorgeous new release showcases just how well Vermentino and Grenache Blanc (two star white grape varieties in Europe) thrive in sunny California.

Prized for its fruity aromas and fresh acidity, Italian native Vermentino is “a dazzling white grape with bright flavors that shine,” says top critic Olly Smith. Hailing from northern Spain (where it’s called Garnacha Blanca), Grenache Blanc is the perfect partner, adding a lovely weight to balance the Vermentino’s vibrancy. They both ripen to perfection in the brilliant California sunshine, yielding a wine with concentrated and expressive aromas.

Look forward to zesty citrus fruit, subtle spice and wild herb notes. Deliciously dry and crisp, Gold Star makes a perfect patio sipper and is equally tasty with salads, fish, white meats and more.

We’re sure this exclusive white will receive your ‘Gold Star’ of approval. Order your share and be among the first to taste it.

Gold Star Vermentino Grenache Blanc

San Francisco International Wine Competition

“One of the top wine regions in the country.”

The Lodi region has long been a haven of sunny farms, producing some of California’s most delicious fruit (and wines, of course!). Taste for yourself with the Kapiniaris family’s vibrant Chardonnay—positively brimming with ripe apple and peach notes.

Located about 70 miles inland from California’s storied Napa Valley, the Lodi region has long been a haven of sunny farms. Today, it’s also “one of the top wine regions in the country,” where winemakers “have quietly started producing some of the state’s best wines” (vinepair.com). And you’ll taste the proof in this vibrant Chardonnay.

Sunny Farm was crafted exclusively for you by the renowned Kapiniaris family. Originally from Greece, the family has brought four generations of winemaking expertise with them to California. So, it’s no wonder they chose to set up Stama (below), their boutique estate in Lodi, where brilliant sunshine ripens grapes to perfection and a long growing season gives plenty of time to develop concentration. 

The Kapiniaris family chose to leave this Chardonnay unoaked to allow its pure fruit flavors to shine—and it tastes all the better for it. You’re in for layers of Golden Delicious apple, yellow pear and ripe peach aromas and flavors. With a slight creaminess on the palate, the wine is delicious on its own or when served with food (try chicken, seafood or soft cheeses).

This Chardonnay is truly California sunshine in a glass. Order your share today.

Sunny Farm Chardonnay

“Sweet, fruity and oh-so fresh. Like summer in a glass!”

If you’re in the mood for something sweet, look no further than this exclusive California Moscato. With sweet, classic grape flavors and expressive floral aromas, this wine can be enjoyed on its own or alongside a variety of foods.

If you’re in the mood for something sweet, look no further than this exclusive, award-winning California Moscato from the talented Doug Roosevelt. Among its many claims to fame are a gold medal, a 94-point score and the "California Moscato Wine of the Year" title at the New York International Wine Competition.

Moscato is one of the most popular grape varieties in the U.S. Why do wine enthusiasts love it so much? This Mediterranean grape can produce wines in a wide range of styles—still or sparkling, bone-dry or lusciously sweet (like this release)—with refreshingly low alcohol levels and deliciously fruity, “grapey” flavors.

In addition to its classic grape notes, Petticoat offers a lovely perfumed aroma of wild roses. Enjoy a chilled glass on its own or with a variety of foods. The winery recommends nutty cakes and fruit-based desserts, along with your choice of soft cheese (we love Brie).

Make room for Moscato today.

Petticoat Moscato

“Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea, Salt Shaker is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California.

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea all day and night, Salt Shaker Picpoul is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California. 

Delightfully dry and zippy, Salt Shaker offers waves of fresh citrus, peach and floral notes, complemented by a classic mineral hint. There’s a vibrant acidity here and a mouthwatering finish that Sauvignon Blanc fans will love. It even won a silver medalat the Sunset International Wine Competition. Pull out your bottle when you have white wine lovers over and see if they can guess the grape!

Best-selling wine writer Oz Clarke says the name Pipoul means ‘lipstinger’ (which is hard to imagine for such a mild-mannered white), while southern French locals claim it refers to the habit of local chickens (‘poules’) pecking at fallen grapes. We think top critic Olly Smith sums it up best: “Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Between its lip-smacking flavors and lighter alcohol level (just 10% ABV), Salt Shaker is a wonderful aperitif that’s made for pouring generously. It also pairs beautifully with fresh seafood and crisp salads. Order your share today.

Salt Shaker Central Coast Picpoul

“Enjoy this showstopping Sauvignon Blanc alongside your favorite Elvis film.”

After dazzling audiences with his memorable silver screen performances, Elvis Presley returned to the stage with a bang. Inspired by the iconic Elvis on Tour film, this vibrant, citrusy California Sauvignon Blanc is a pure delight.

After dazzling audiences with his memorable silver screen performances, Elvis Presley returned to the stage with a bang—and two massively popular films. Elvis: That’s the Way It Is and Elvis on Tour both shared a closer look at The King’s triumphant return to touring.

This stellar California Sauvignon Blanc honors the man, the star and the films—a legacy that’s certainly worth raising a glass to. Look forward to mouthwatering citrus and tropical fruit flavors, with a classic grassy-freshness. It’s a delightful white that will have you singing along with The King.

Order your share and get this rockin’ in your wine rack.

Classic Movie Pairing: Elvis on Tour (1972) 
One of two documentaries that showcased Elvis’s return to the stage after focusing on his acting career, Elvis on Tour follows the King as he prepares and then travels to 15 cities across the US. This popular film by Robert Abel and Pierre Adidge came just after their innovative 1971 rock documentary on Joe Cocker, Mad Dogs & Englishmen. Also of note, the film’s editors include a young and upcoming Martin Scorsese.

Elvis On Tour Sauvignon Blanc

“The palate is invigorating and sleek with floral aromatics enhanced by herbal and sweet spice notes.”

Wine Spectator calls Portugal “the most exciting wine place on the planet.” This fresh, aromatic white hails from a sustainably run, historic 17th-century estate. Filled with elegant peach and spice notes, it’s lovely alongside Thai takeout.

“The Most Exciting Wine Place on the Planet Today”

Taste why Wine Spectator’s Matt Kramer is raving about Portugal with this stunner: a peachy, gently spiced white, crafted by by winemaker Joana Lopes at José Lobo de Vasconcelos’ renowned, historic family estate in Tejo.

Lobo e Falcão Branco is a rare, award-winning blend of native Portuguese white star, Fernão Pires, plus Alvarinho and Moscatel (aka, Albariño and Moscato). These grapes thrive in the sandy soils, and ripen to perfection under the Portuguese sun. Gentle oak aging imparts further complexity and roundness.

The resulting wine brims with juicy-ripe peach, fresh melon and orange blossom on the nose, followed by a crisp, bright palate of stone fruits and spice. Wonderfully aromatic with a long and refreshing finish, this is a top pick for Asian-style meals (noodle bowls, pad Thai or classic pork egg foo young), seafood, vegetarian stews and more.

Today, the estate has a fully modern winery and in early 2024, earned a Sustainability Certification from <a target="_blank" href="https://www.viniportugal.pt/en/" style="text-decoration:none; font-weight:normal;">ViniPortugal</a> (the official association of the Portuguese wine industry). They are proudly the first and only winery in Tejo to earn this title, thanks to implementing various "green" approaches. (To name a few: promoting biodiversity in the vineyard, efficient water management, composting for organic fertilization, using renewable energy sources and reuse of materials with a lower carbon footprint.)

Order your case today, then keep a bottle or two on hand for when your white-wine loving friends swing by. They’ll thank you!