New Wave Portugal Reds

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate has a sumptuous texture, with black plum and bramble fruit flavors framed by toasty-smoky oak notes.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Vinha do Fava Reserva is a medium- to full-bodied red with intense black cherry, plum and sweet spice aromas. Look for similar flavors on the luscious, concentrated palate, leading to a long, spicy finish.

Hearty stews, roasted vegetables, marinated red meats, pork, barbecue.

Rocksand is a big, rich red wine with aromas of ripe dark-fruit preserves and black pepper. The palate is velvety and lush, with a long, persistent finish that recalls blackberry, black cherry and subtle vanilla/nutmeg.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.