New Year Sale Mix Fifteen

Yarrunga Field is a light- to medium-bodied, voluptuous white wine with aromas and flavors of ripe melon and tropical fruit countered by an acid-driven herbaceous streak.

Soft cheeses, simply prepared fish, roasted vegetables.

The Waxed Bat is a full-bodied dry red wine with lush blackberry, violet, smoke, pepper and licorice aromas. The palate offers layers of rich black fruit and peppery, oaky spice, framed by rounded tannins and a long, smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Sentiero dei Pini is a crisp dry white wine with pure citrus and orchard fruit aromas, plus mineral notes and floral hints. The palate is fresh and clean, with apple, pear, and citrus flavors. Long, vibrant finish.

Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.

GFF Chardonnay is a medium-bodied white wine with ripe peach, mango and white flower aromas. The palate delivers succulent orchard-fruit flavors and a smooth, refreshing finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Fortissimo is a full-bodied red wine with rich black fruit flavor accented by welcome spice notes. Smooth and volumptuos, its tannins are gentle and its finish is satisfying.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Floresti is a medium-bodied white with fresh floral, zesty citrus and ripe stone fruit aromas. The palate has similar fruit flavors plus hints of honey and basil on the long, elegant finish.

Beef, full-flavored cheese, pork, turkey, veal, vegetarian.

Abbesse is a crisp dry white wine with leap-from-the-glass aromas and flavors of grassy citrus, ripe peach and zesty lime. Refreshingly energetic and complex, with a long, tongue-tingling finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.