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Portinho do Côvo 2022

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Portinho do Côvo 2022
Made by Jaime Quendera (past winner of the ‘Best Red Wine in the World’ at Vinalies Internationales), Portinho do Côvo marries native Portuguese grape Castelão with international Syrah. It’s rich, yet elegant, and brims with ripe berry notes.
$15.29 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$183.48 UNLIMITED MEMBER PRICE
$203.88

Wine Details

Gold
  • Red - Medium Bodied
  • PortugalPortugal
  • Red blend
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 10 March 2026

Flavor Profile

Wine Flavor Profile
Portinho do Côvo is a medium-bodied red wine that brims with ripe red berry, red plum and spice aromas and flavors. The palate is smooth and well balanced with a long, satisfying finish.
Wine Food Pairings
Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.
Beyond the Label

“Portugal is one of the most dynamic wine-producing nations in the world today,” writes Wine Spectator. Taste the proof for yourself with Portinho do Côvo, a unique red blend from renowned winemaker Jaime Quendera.

Jaime is a past winner of the ‘Best Red Wine in the World’ trophy at Vinalies Internationales, so he’s no stranger to making world-class reds. For Portinho do Côvo, he selected the ripest grapes from seaside vineyards along the Península de Setúbal, located near the harbor of Port Côvo. Native Portuguese grape Castelão gives a ripe, succulent character, while international Syrah adds rich berry flavors.

Luscious, yet still elegant, Portinho do Côvo will shine with roasted red meats, hearty winter stews and more. It’s smooth enough to enjoy on its own, too. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Portugal’s rich reds remain something of an insider’s secret for now, but that’s quickly changing. Secure your case while our limited stocks last.

“Portugal is one of the most dynamic wine-producing nations in the world toda...

About the Producer
Country Map
“Portugal is one of the most dynamic wine-producing nations in the world today.”

Wine Spectator

on Portugal

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