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Stones & Bones 2022

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Stones & Bones 2022
Portugal’s “the most exciting wine place on the planet” (Wine Spectator)—and for lovers of big reds, hugely popular Stones & Bones is a real thrill. Unearthed among ancient dino fossils, it’s also a roaring-good match for beef.
$14.39 UNLIMITED MEMBER PRICEwhen you mix 12 or more
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$191.88

Wine Details

  • Red - Full Bodied
  • PortugalPortugal
  • Touriga Nacional-based blend
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate has a sumptuous texture, with black plum and bramble fruit flavors framed by toasty-smoky oak notes.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the label

What do you do when you discover dinosaur fossils in your vineyards? Well, if you’re the team at Casa Santos Lima—named one of 2017’s Top 100 Wineries (in the world!) by the World Ranking of Wine & Spirits—you roll with it.

Inspired by the giants that roamed this land millions of years ago (and the stony fossils they left behind), winemaker Vasco Martins set out to make a red of real power—turning to native star grapes Touriga Nacional, Tinta Roriz and Alicante Bouschet, plus international Syrah.

For seven straight vintages, Stones & Bones has taken home a cascade of international gold medals and high scores—and this release might be the best yet.

Look forward to intense aromas of berries and baking spice, followed by a sumptuous, concentrated palate of black plum and bramble…all framed by gentle vanilla-spice notes. It’s smooth enough to sip on its own and also makes a fantastic barbecue red. Enjoy it with smoked turkey legs, burgers, ribs, steaks and more.

Secure your share of this hugely popular red today.

What do you do when you discover dinosaur fossils in your vineyards? Well, if

About the Producer
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“One sip of Stones & Bones, and you’ll see why it’s one of our best-selling Portuguese red wines.”

Jehan Sacaze

Portuguese wine expert

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