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Terra di Nonno Vermentino 2023

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Terra di Nonno Vermentino 2023
In 1958, Andrea Palermo’s grandfather started a community winery in their small Sicilian village. Today, the family’s wines—like this dazzling Vermentino—are known around the world. Enjoy its fresh floral and orchard-fruit flavors with seafood.
$15.29 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$183.48 UNLIMITED MEMBER PRICE
$203.88

Wine Details

  • White - Dry
  • ItalyItaly
  • Vermentino
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Terra di Nonno is a crisp, dry white wine with vibrant, orchard-fruit aromas, supported by delicate wildflower and honey notes. The palate offers similar flavors and a long, refreshing finish.
Wine Food Pairings
Antipasti, simply prepared white fish (esp. sea bass or sole), shellfish, light salads, chicken, pork.
Beyond the label

Back in the late 1950s, 68 winegrowers in Sicily’s Menfi village banded together to form the Cantine Settesoli cooperative. They planted vineyards in what had once been wheat fields and dedicated themselves to producing top-quality wine. Together, they changed both the landscape and reputation of Menfi.

Andrea Palermo’s grandfather was one of those 68 innovators. Today, Andrea and his siblings carry on the family legacy, with assistance from famed consultant Alberto Antonini in the cellar. The exciting Terra di Nonno Vermentino is a great tribute to their grandfather.

Hailing from the same vineyards their nonno once tended, Terra di Nonno (‘Grandpa’s Land’) is an elegant white with delicate wildflower and honey aromas. Vibrant and refreshing, the palate overflows with ripe orchard-fruit flavors and will leave you thirsty for a second glass. Enjoy as an aperitif or pair with crisp salads, grilled fish or creamy Alfredo-sauced pastas.

The perfect white for raising a glass to family. Secure your share today.

Back in the late 1950s, 68 winegrowers in Sicily’s Menfi village banded toget

About the Producer
Country Map
“Andrea Palermo does his nonno proud with this fantastic release.”

Leonardo Bassano

Italian wine expert

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