The 90+ Point Collection

Split Rock Sauvignon is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Altos de la Guardia is a full-bodied red wine with rich blackberry and strawberry aromas, underpinned by toasty oak and vanilla spice. The palate delivers the same flavors, plus smooth tannins and a long, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Bartolomeo Lorenzi Rosso Veronese is a medium-to full-bodied red with aromas of red cherry, red berries, cocoa and sweet spices. On the palate, it offers flavors of juicy cherry and ripe plum and a long, fresh finish.

Goat cheese, shellfish, chicken, pork, herb sauces, vegetarian.

Manga del Brujo Blanco is a medium-bodied white with ripe orchard and tropical fruit aromas, supported by floral, saline and smoky notes. Well balanced and complex, the palate offers similar flavors, plus refreshing acidity and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Camera Obscura is a full-bodied red wine with intriguing aromas and flavors of ripe black fruits and wild herbs. It offers a beautifully deep color, well-structured palate and a long, concentrated finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.

Lobo e Falcão is a light- to medium-bodied white wine with aromas of ripe peach, melon, orange blossom and a hint of spice. Expect more of the same on the palate, with a long refreshing finish.