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World Tour Reds

Around the World in Reds
4.1 Average bottle rating
This taste tour brings you delicious reds from all over the world: a gold-medal
World Tour Reds
$245.88$189.88
12 Bottles

Case Contents

Pagos de Tahola Rioja 2023

Regular price: $17.99 per bottle
Top-Estate Rioja

Wine Details

  • Red - Medium Bodied
  • SpainSpain
  • Tempranillo
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 28 February 2027
Pagos de Tahola Rioja

Flavor Profile

Wine Flavor Profile
Pagos de Tahola is a medium-bodied red with ripe strawberry, plum and subtle oak aromas. Vibrant and fresh, the palate delivers juicy red-berry flavors and a complex, smooth finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Collezione di Paolo Chianti 2023

Regular price: $18.99 per bottle
Top Winemaker’s Signature Chianti

Wine Details

89
89PTS
James Suckling, (89 Points)
  • Red - Medium Bodied
  • ItalyItaly
  • Sangiovese
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027
Collezione di Paolo Chianti

Flavor Profile

Benedictus de Vatican 2023

Regular price: $22.99 per bottle
Châteauneuf Star’s Special-Edition Red

Wine Details

GoldGilbert & Gaillard International Competition, (Gold Medal)
  • Red - Medium Bodied
  • FranceFrance
  • Red blend
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 01 December 2028
Benedictus de Vatican

Flavor Profile

Wine Flavor Profile
Benedictus is a medium- to full-bodied red wine with aromas of blackberry jam, cherries and plums, plus a spicy tobacco note. Look for the same flavors on the palate. A deep, velvety core introduces the lingering, complex finish.
Wine Food Pairings
Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

The Vale McLaren Vale Cabernet Sauvignon 2021

Regular price: $21.99 per bottle
Luxe Australian Cabernet

Wine Details

The Vale McLaren Vale Cabernet Sauvignon

Flavor Profile

Wine Flavor Profile
The Vale is a medium- to full-bodied red wine with rich black fruit aromas, accented by classic hints of mint and eucalyptus. Bold and sumptuous, the palate offers more black-fruit flavors, smooth tannins and a long, complex finish.
Wine Food Pairings
Barbecue, sausage, pizza, lamb, meaty pasta, burgers.