California - $10 - $15 - $15 - $20 - Medal Winner
Grape Variety +
Ethical / Special Diet +
Schocken Hill 2016
Before the Sebastiani family became one of Sonoma wine’s top names, Samuele Sebastiani worked at the Schocken Hill quarry. This luscious, gently oak-aged red honors those humble origins. Bursting with ripe dark fruit and perfect for juicy burgers.
DeLoach Private Collection Pinot Noir 2018
In California, 2018 was yet another excellent vintage. Winemaker Katie Carter’s lush, acclaimed Private Collection Pinot (from 12-time Winery of the Year DeLoach) showcases the quality of the harvest deliciously – and will be a winner with turkey.
Tri-Tip Malbec 2018
Born to pair deliciously with a tri-tip cut of beef, this luscious, gently oak-aged Malbec hails from Paso Robles and the excellent 2018 vintage.
The Clink Petite Sirah Petit Verdot 2018
A deliciously seductive marriage of Petite Sirah and Petit Verdot, this bold California blockbuster is anything but petite. With a deep, light-blocking color and luscious wild berry flavors, The Clink is a must-try for fans of super-rich reds.
CA-BEAR-NAY Cabernet Sauvignon 2018
When a California grower’s Merlot grapes disappeared from the vine, he put up a camera and discovered the local bears were helping themselves. Luckily, they left the Cabernet behind, and from it came this lush, black-fruited award winner.
Book of Shadows Zinfandel 2017
When not making “gorgeous” Zinfandels at “one of the best value wineries in the entire world” (Parker), this mystery winemaker turns his hand to Book of Shadows – a sumptuous gold medalist from red-hot Lodi and the Golden State’s stellar 2017 vintage.
Koroni Cabernet Sauvignon 2018
Named after the Kapiniaris family’s ancestral hometown of Koroni, Greece, this award-winning California Cabernet honors their four-generation winemaking legacy. From fashionable Lodi and the great 2018 vintage, it bursts with rich, black-fruit charm.
GFF Lodi Zinfandel 2018
The Kapiniaris family draw on four generations of winemaking expertise to craft this classic Zinfandel. From California’s Lodi region (aka, the Zin Capital of the World), it overflows with luscious blackberry and subtle spice aromas and flavors.