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Tenuta Fenice Nero d’Avola 2018
Our intrepid expert stumbled on this acclaimed, old-vine Nero d’Avola when he entered the gates of Sicily’s lost “village of the vines” (and you will not believe how decadent it is for the price). Expect plush dark cherry and sweet spice notes.
Terra di Nonno Vermentino 2018
In 1958, Andrea Palermo’s grandfather started a community winery in their small Sicilian village. Today, the family’s wines – like this dazzling Vermentino – are known around the world. Enjoy its fresh floral and orchard-fruit notes with seafood.
Vitese Cabernet Sauvignon 2018
From a top cellar and the sun-drenched, vine-growing paradise of Sicily, this pasta-perfect, lightly oaked Cab was made with a bit of appassimento (dried) grapes for extra richness. Look forward to intense black cherry flavors and pair with pasta.
“Everybody’s talking about how fantastic today’s best Sicilian wines are” (Decanter). And the latest edition of this hugely popular red shows why. Expect mouthfuls of spicy, dark-fruit flavor.