Italian Wine - Dry Red - Medium - 13% - 13.99%
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Collezione di Paolo Chianti 2018
The acclaimed Paolo Masi makes some of our favorite Chianti. His latest is as juicy-delicious as ever, and boasts the big acclaim from Italy’s top critic to prove it. Look forward to loads of spicy, red-fruit character.
Duca di Cardino Sangiovese Toscana 2018
The Barbanera family, makers of our most popular Tuscan wines, have brought us a special red. Crafted in honor of their legendary ancestor, this silky Sangiovese boasts a HUGE 95 point score from Italy's top critic and layers of ripe black fruit.
Saracosa Governo (magnum) 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version – now available in a MAGNUM bottle. Made in a traditional, flavor-boosting style, it boasts a history of impressive 98-point scores.
Tenuta di Somaro Aglianico Primitivo 2016
When Mario Ercolino stumbled upon a small parcel of ancient vines deep in Puglia’s countryside, he knew he’d found something special. Thanks to southern Italy’s superb 2016 vintage, this hugely acclaimed release might be his richest yet.
The Barbanera family’s flagship is “one of the all-time great Super Tuscan reds,” says critic Luca Maroni. This far more affordable gem is made with the same Sangiovese-based blend and has a long history of acclaim. Enjoy the new, 94-point release.
If you haven’t had the Barbanera’s sumptuous, barrel-aged Super Tuscan yet, now’s the perfect time. A perennial favorite of leading Italian critic Luca Maroni, Vecciano sports 99 points (Mr. Maroni’s highest score) for the third vintage in a row!
Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
Duca di Cardino Chianti Riserva 2015
This lush Chianti Riserva comes from the cellars of the acclaimed Barbanera family and sports huge praise from expert Luca Maroni, plus a big gold medal from a top international show. Aged in barrel for six months, it’s extra smooth and complex.
Il Brutto Negroamaro Primitivo 2018
When the talented Angelo Maci saw the old, low-yielding vines that produced Il Brutto, he knew they had the potential to make a seriously concentrated, dark-fruited reds. Here’s the delicious result, direct from southern Italy’s great 2018 vintage.
Dragone Selezione Rosso 2018
Named for the dragon on the Lento family’s coat of arms, this barrel-aged blend from Italy’s Calabria showcases rare grape, Magliocco (which adds an irresistibly velvety touch to plummy Merlot). With big points AND big flavor, it’s a must-taste.