Red Blend - Medal Winner
The Waxed Bat 2019
Opi Sadler’s ultra-rich blend of Shiraz, Malbec, and Cabernet is one of our most popular reds – and for good reason. Packed with intense black fruit and smooth baking spice characters, this beauty’s a big crowd pleaser (and made for steak).
Schocken Hill 2016
Before the Sebastiani family became one of Sonoma wine’s top names, Samuele Sebastiani worked at the Schocken Hill quarry. This luscious, gently oak-aged red honors those humble origins. Bursting with ripe dark fruit and perfect for juicy burgers.
Giesta Dão 2016
“Portugal is arguably the most exciting wine place on the planet today,” says Wine Spectator. And Nuno Cancela de Abreu’s succulent blend of the country’s exciting native grapes explains the hype. Don’t miss this acclaimed exclusive.
The Clink Petite Sirah Petit Verdot 2018
A deliciously seductive marriage of Petite Sirah and Petit Verdot, this bold California blockbuster is anything but petite. With a deep, light-blocking color and luscious wild berry flavors, The Clink is a must-try for fans of super-rich reds.
Saracosa Governo (magnum) 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version – now available in a MAGNUM bottle. Made in a traditional, flavor-boosting style, it boasts a history of impressive 98-point scores.
Antonio Federici Vino Rosso Roma DOC 2018
Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese. Look forward to luscious black fruit and warming spice notes.
Pedroncelli Special Selection Red Blend 2017
The Pedroncelli family are a Sonoma institution, making high-quality, flavor-packed wines since 1927. This hugely acclaimed ‘Special Selection’ comprises hand-harvested Zinfandel, Merlot, and Syrah – a rich example of the stellar 2017 vintage.
Al-Ria Tinto 2018
The talented Diogo Sepúlveda makes this sumptuous award-winner with Touriga Nacional and Syrah from the Algarve (Portugal’s southern seaside). And with its huge flavors, history of acclaim, and major value, it punches WELL above its weight.
Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.