Red Blend - Medium - 13% - 13.99% - Vegetarian
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Grande Fleur de Lyeth ANNIVERSARY Reserve 2018
Sonoma’s Lyeth Estate has been a pioneer in the art of blending wines since 1981. Marrying Cabernet, Merlot, and more, their sumptuous Anniversary Reserve shows off that heritage – and the quality of the 2018 vintage. Guaranteed to impress.
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.
Dragone Selezione Rosso 2018
Named for the dragon on the Lento family’s coat of arms, this barrel-aged blend from Italy’s Calabria showcases rare grape, Magliocco (which adds an irresistibly velvety touch to plummy Merlot). With big points AND big flavor, it’s a must-taste.
Domaine de Buadelle Minervois 2016
Alexis Metge won Gilbert & Gaillard gold for his wild herb- and berry-packed Grenache blend. Hand harvested from gnarled old vines growing in the shadow of the Montagne Noire range, it’s a crowd-pleasing exclusive you mustn’t miss!
Domaine de la Garenne Bandol Rose 2017
Bandol is to Provence what Pomerol is to Bordeaux: a tiny, super-exclusive spot that’s home to the region’s most serious, sought-after wines. Bandol rosé is considered among the finest pinks of all, and yours hails from a very historic family.
Principe Strozzi Selvascura Toscana IGT 2018
From a Tuscan legend and 1,000-year-old family estate, this Super Tuscan delivers waves of ripe, dark cherry, spice, and silky tannins. James Suckling rated a past vintage 90 points, and this 2018 (a great year for Tuscany) may be even better.