Tuscany and Central - Medium - 13% - 13.99% - Red-Medium to full bodied
Grape Variety +
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Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
Pozzo Vecchio 2013
If you haven't tasted a Syrah from Tuscany's hilltop village of Cortona, you need to. And the d'Allesandro family make some of the best. One sip and you'll see why this might “become one of the best places on Earth to grow Syrah” (Wine Spectator).
NPR Throughline Rosso di Toscana 2018
NPR’s Throughline podcast aims to help listeners understand the important historical context that shapes today’s headlines. Maestro Paolo Masi drew on centuries of winemaking history to produce this ripe, dark-fruited Sangiovese blend.
Poggio Tempesta Chianti Superiore 2017
Alberto Antonini is Italy’s most celebrated winemaker, and we’re thrilled to bring you his barrel-aged Chianti Superiore, made in collaboration with top local growers. With vibrant red fruit and toasty mocha notes, it’s perfect for an Italian feast.
Collezione di Paolo Verso Cielo Rosso di Toscana 2017
This always-popular Super Tuscan is made by the renowned Paolo Masi in small quantities. We took all we could of the 2017 vintage (which boasts 94 points and three golds – so far!). Look forward to dark red fruit with hints of coffee and toasty oak.