Medal Winner - Medium - 13% - 13.99% - Red-Medium to full bodied
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Giesta Dão 2016
“Portugal is arguably the most exciting wine place on the planet today,” says Wine Spectator. And Nuno Cancela de Abreu’s succulent blend of the country’s exciting native grapes explains the hype. Don’t miss this acclaimed exclusive.
Forbes Creek Pinot Noir 2017
This award-winning Pinot Noir was sourced from some of the Golden State’s top Pinot sites – Napa, Clarksburg, Sonoma Coast, and beyond. With ripe, red-berry flavors, all wrapped up in a silky-smooth texture, it will make a fine aperitif.
Château L'Esparrou Cuvée Bisconte 2017
From southern France’s Roussillon region and historic Château L’Esparrou, this special cuvée boasts a coveted Gilbert & Gaillard gold. Judges loved its “pleasant nose accented by dark fruits and spices with a touch of licorice.”
Buena Vista Stone Caves Merlot 2017
Buena Vista, founded in 1857, has the distinction of being California’s oldest premium winery. Our customers have exclusive access to some of their finest releases, like this velvety, gold-medal-winning Merlot from the exceptional 2017 vintage.
Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.
Château Mouquet 2016
Château Mouquet has been owned by Bruno Baylet’s family for three generations. A classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, his acclaimed Bordeaux Supérieur showcases the superb 2016 vintage and brims with ripe red fruit.
Domaine de Buadelle Minervois 2016
Alexis Metge won Gilbert & Gaillard gold for his wild herb- and berry-packed Grenache blend. Hand harvested from gnarled old vines growing in the shadow of the Montagne Noire range, it’s a crowd-pleasing exclusive you mustn’t miss!
Tri-Tip Malbec MAGNUM 2017
Born to pair deliciously with a tri-tip cut of beef, this luscious, gently oak-aged Malbec hails from Paso Robles and the stellar 2017 vintage. Presented in a 1.5-liter MAGNUM bottle, it will be an impressive centerpiece to any dinner party.
Pirineos Cabernet Sauvignon 2015
Spain’s high-altitude Somontano produces wines that are “among the most consistent and best value in Spain,” says famed wine writer Hugh Johnson. This barrel-aged Cabernet – with its shiny international gold medal – is a perfect taste.