Light -12% - 12.99% - Medal Winner

Exhilarating French Sauvignon

Abbesse de Loire Sauvignon Blanc 2018

Noël Bougrier’s Abbesse de Loire Sauvignon Blanc is a perennial favorite, thanks to its pure, citrus-fruit flavors and grassy-fresh quality. And with 2018 being hailed as an excellent harvest in the Loire Valley, we recommend you place a quick order.

 
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Classic Italian Pinot Grigio

Alessandro Gallici Pinot Grigio 2018

Pinot Grigio is the ultimate light-sipping wine. For the best, we head to the mountain-ringed vineyards of Venezie, where the renowned Alessandro Gallici captures every peach-filled, tongue-tingling nuance – just wait until you try his 2018 release.

 
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Elegant Italian Rosato

Il Sogno di Arianna Chiaretto Rosato 2019

Located near northern Italy’s famous Lake Garda, the Bardolino region is renowned for its sophisticated pink wines (called chiaretto). Boasting a history of critical acclaim, this lively, red-fruited rosato is a fine example of the style.

 
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96-Point, Gold-Medal Tuscan White

Podere Altero Bianco 2016

Sofia Barbanera was so inspired by her great-grandfather – the dynamic Altero, founder of the family winery – that she made this zippy wine in his honor. A racy, complex blend of four grapes with loads of juicy fruit flavor. Very limited supply.

 
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Gold-Medal Italian Pinot Grigio

Sentiero dei Pini Pinot Grigio 2018

Crafted by local star Giuseppe Secchi and named for a spectacular vineyard, this acclaimed Italian Pinot Grigio is as fresh as an alpine stream. Brimming with crisp lemon, green apple, and white blossom characters, it makes a fantastic aperitif.

 
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Classic New Zealand Sauvignon Blanc

Sunday Bay Sauvignon Blanc 2019

New Zealand Sauvignon is “one of the world’s great flavor-for-money whites,” says Wine Spectator. This best-seller (with a 90-point history) proves it. You’re in for super-intense tropical fruit with hints of mineral and citrus.

 
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Gold-Medal Alsace White

Pierre Brecht Cuvée Cinq 2018

France’s premium Alsace region produces some of the country’s finest whites – as you’ll taste with this gold-medal exclusive. From a 350-year-old family estate, it marries Riesling, Gewürztraminer, and Muscat for layers of ripe, stone fruit flavor.

 
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Double-Gold Provence Rosé

Domaine du Mas Ensoleillé 2019

This acclaimed pink arrives from a top estate that has the “sunny” spirit of summer built right into its name. Made with old-vine Grenache and Syrah and night harvested to preserve the intense black currant flower, orange zest, and strawberry notes.

 
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92-Point Trebbiano Exclusive

Villa Farnia Trebbiano d'Abruzzo 2018

This award-winning, citrusy Trebbiano from the acclaimed Farnese winery in Abruzzo has had a loyal following for 20 years. It makes a fine aperitif and is delicious shellfish, grilled fish, roast chicken, and more.

 
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93-Point, 5-Star Marlborough Sauvignon

Field of Stones Sauvignon Blanc 2018

Dr. John Forrest is a BIG name in New Zealand wine, known for his fine Sauvignon. His single-vineyard Field of Stones is back and better than ever, boasting a couple of huge scores and bursting with trademark citrus and mineral notes.

 
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