Light -12% - 12.99% - Medal Winner
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Abbesse de Loire Sauvignon Blanc 2018
Noël Bougrier’s Abbesse de Loire Sauvignon Blanc is a perennial favorite, thanks to its pure, citrus-fruit flavors and grassy-fresh quality. And with 2018 being hailed as an excellent harvest in the Loire Valley, we recommend you place a quick order.
Alessandro Gallici Pinot Grigio 2018
Pinot Grigio is the ultimate light-sipping wine. For the best, we head to the mountain-ringed vineyards of Venezie, where the renowned Alessandro Gallici captures every peach-filled, tongue-tingling nuance – just wait until you try his 2018 release.
Il Sogno di Arianna Chiaretto Rosato 2019
Located near northern Italy’s famous Lake Garda, the Bardolino region is renowned for its sophisticated pink wines (called chiaretto). Boasting a history of critical acclaim, this lively, red-fruited rosato is a fine example of the style.
Podere Altero Bianco 2016
Sofia Barbanera was so inspired by her great-grandfather – the dynamic Altero, founder of the family winery – that she made this zippy wine in his honor. A racy, complex blend of four grapes with loads of juicy fruit flavor. Very limited supply.
Sentiero dei Pini Pinot Grigio 2018
Crafted by local star Giuseppe Secchi and named for a spectacular vineyard, this acclaimed Italian Pinot Grigio is as fresh as an alpine stream. Brimming with crisp lemon, green apple, and white blossom characters, it makes a fantastic aperitif.
Sunday Bay Sauvignon Blanc 2019
New Zealand Sauvignon is “one of the world’s great flavor-for-money whites,” says Wine Spectator. This best-seller (with a 90-point history) proves it. You’re in for super-intense tropical fruit with hints of mineral and citrus.
Pierre Brecht Cuvée Cinq 2018
France’s premium Alsace region produces some of the country’s finest whites – as you’ll taste with this gold-medal exclusive. From a 350-year-old family estate, it marries Riesling, Gewürztraminer, and Muscat for layers of ripe, stone fruit flavor.
Domaine du Mas Ensoleillé 2019
This acclaimed pink arrives from a top estate that has the “sunny” spirit of summer built right into its name. Made with old-vine Grenache and Syrah and night harvested to preserve the intense black currant flower, orange zest, and strawberry notes.
Villa Farnia Trebbiano d'Abruzzo 2018
This award-winning, citrusy Trebbiano from the acclaimed Farnese winery in Abruzzo has had a loyal following for 20 years. It makes a fine aperitif and is delicious shellfish, grilled fish, roast chicken, and more.
Field of Stones Sauvignon Blanc 2018
Dr. John Forrest is a BIG name in New Zealand wine, known for his fine Sauvignon. His single-vineyard Field of Stones is back and better than ever, boasting a couple of huge scores and bursting with trademark citrus and mineral notes.