Medium - 13% - 13.99% - Red-Medium to full bodied - Vegan

Top Winemaker’s Malbec Reserve

Alma Andina Malbec Reserve 2018

Every vintage, Steve McEwen’s “powerful, rich, and ageworthy” (IWC) Reserve wins rave reviews and Favorite clicks galore. Here’s the latest release – it’s just as delicious as its award-winning predecessors – especially with a juicy steak.

 
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Gold-Medal Southern French Red

Château L'Esparrou Cuvée Bisconte 2017

From southern France’s Roussillon region and historic Château L’Esparrou, this special cuvée boasts a coveted Gilbert & Gaillard gold. Judges loved its “pleasant nose accented by dark fruits and spices with a touch of licorice.”

 
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Portuguese Reserva Fit for a King

Vila de Rei Reserva 2016

Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.

 
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Historic Tuscan Red

NPR Throughline Rosso di Toscana 2018

NPR’s Throughline podcast aims to help listeners understand the important historical context that shapes today’s headlines. Maestro Paolo Masi drew on centuries of winemaking history to produce this ripe, dark-fruited Sangiovese blend.

 
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Gold-Medal French Red

Domaine de Buadelle Minervois 2016

Alexis Metge won Gilbert & Gaillard gold for his wild herb- and berry-packed Grenache blend. Hand harvested from gnarled old vines growing in the shadow of the Montagne Noire range, it’s a crowd-pleasing exclusive you mustn’t miss!

 
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Top-Estate Patagonia Cabernet

Schroeder Estate Patagonia Cabernet Sauvignon 2019

Patagonia, in the wilds of Argentina, is making seriously fresh-fruited, intense-flavored wines. From the pioneering Schroeder family, this barrel-aged Cab (with a long history of gold-medal wins) offers an excellent taste of the region’s bounty.

 
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