$10 - $15 - 4 Star - Full - 14% - 14.99%
Trimboli Salvatore Malbec Shiraz Durif 2019
Big news from Down Under: After years of working for one of Australia’s top estates, renowned winemaker Sam Trimboli (of Yarrunga Field fame) has struck out on his own. Enjoy his luscious, barrel-aged red with barbecue classics like ribs or steak.
Vitese Cabernet Sauvignon 2018
From a top cellar and the sun-drenched, vine-growing paradise of Sicily, this pasta-perfect, lightly oaked Cab was made with a bit of appassimento (dried) grapes for extra richness. Look forward to intense black cherry flavors and pair with pasta.
Currant Bun Red Blend 2019
When our California expert tasted this sumptuous red blend, its rich black currant flavors and warming baking spice notes reminded her of the currant bun (a classic British dessert). A velvety treat on its own or with hearty meat dishes.
Doohickey California Red Blend 2019
This rich, hugely popular red is made from an exclusive blend of premium California grapes, and delivers mouthfuls of blackberry and black currant flavor. Don’t be distracted by the punctuation on the label – there’s no questioning its taste appeal.
Drawbridge Cabernet Sauvignon 2019
Cabernet Sauvignon can be a bit serious, but Drawbridge is hugely popular example that’s guaranteed to put a smile on your face. From California’s stellar 2019 vintage, it’s a ripe, berry-packed crowd pleaser and will shine with juicy steaks.