5 Star - Full - 14% - 14.99% - Red-Medium to full bodied
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Tenuta Fenice Nero d’Avola 2018
Our intrepid expert stumbled on this acclaimed, old-vine Nero d’Avola when he entered the gates of Sicily’s lost “village of the vines” (and you will not believe how decadent it is for the price). Expect plush dark cherry and sweet spice notes.
Café Zoetrope Cabernet Sauvignon 2017
From the Sonoma estate of Academy Award winner (and wine buff) Francis Ford Coppola comes this oak-aged, fruit-rich California Cab – inspired by his popular San Francisco eatery and showing off all the class of California’s 2017 vintage.
Single Vineyard Primitivo Pillastro 50th (magnum) 2017
When three-time Vinitaly Winemaker of the Year Angelo Maci offered to produce a one-off edition of Pillastro – our No. 1 most-loved Italian red – we jumped at the chance to get some in your glasses. We think you’ll be pleased, too.
Zolla Primitivo di Manduria 2017
International wine judges have left little doubt: this rich Italian Primitivo will be a sure-fire hit with all who taste it. Sourced from twisted old vines in ancient Manduria, it brims with luscious, dark-berry flavor and toasty spice.
Benedictus de Vatican 50th Anniversary 2018
The Diffonty family is one of the oldest winemaking dynasties in France’s southern Rhône Valley and our longest-standing Châteauneuf producer. To toast that wonderful partnership, they’ve sent this commemorative release from the superb 2018 vintage.
NPR Tiny Desk Tempranillo 2018
Smooth, genuine, under-the-radar. This silky Tempranillo discovery (which hails from Spain’s lesser-known Uclés region) is a sumptuous and very fitting tribute to one of NPR’s most beloved shows, Tiny Desk Concerts.
Collezione di Paolo Selezione Privata di Anna Rita 2015
One of our favorite Tuscan winemakers, Paolo Masi, crafted this sumptuous, barrel-aged Syrah-Merlot-Cab for his wife – a culinary maestro who wanted a red that was rich and bold enough to pair with her famous food. Mission (deliciously) accomplished.
De Manzanos Organic Garnacha 2018
The Fernández de Manzanos family have made world-class wine in Spain’s premium Rioja region since 1890. Crafted with organic Garnacha grapes and aged for eight months in barrel, this velvety Rioja brims with spicy, red- and black-fruit flavor.
Lobo e Falcão 2019
Wine Spectator calls Portugal “the most exciting wine place on the planet.” This best-selling blockbuster was made at a historic estate and aged in fine oak – plus, it way over-delivers on flavor and value.
Stones & Bones Reserva 2017
This limited-edition release of Stones & Bones (one of our most popular Portuguese reds) is packed with layers of dark fruit and accents of vanilla and spice, thanks to 12 months’ aging in fine oak barrels. A really special treat – don’t miss it!