Impressive 90+ Point Reds

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Bartolomeo Lorenzi Rosso Veronese is a medium-to full-bodied red with aromas of red cherry, red berries, cocoa and sweet spices. On the palate, it offers flavors of juicy cherry and ripe plum and a long, fresh finish.

Goat cheese, shellfish, chicken, pork, herb sauces, vegetarian.

Collezione di Paolo Contrappasso is a medium- to full-bodied red with vibrant raspberry and strawberry aromas, supported by hints of cloves and wild herbs. The palate has richer, more intense red-fruit flavors and a long, fresh finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Avera is a full-bodied red wine with rich aromas and flavors of blueberry, blackberry, bittersweet cocoa plus hints of mint. The palate is bold and luscious, with smooth tannins and a long, complex finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Camera Obscura is a full-bodied red wine with intriguing aromas and flavors of ripe black fruits and wild herbs. It offers a beautifully deep color, well-structured palate and a long, concentrated finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.