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KAPA Cabernet Sauvignon 2021

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KAPA Cabernet Sauvignon 2021
San Francisco International Wine Competition, (Silver Medal)San Francisco Chronicle Wine Competition, (Gold Medal)Sunset International Wine Competition, (Silver Medal)
Originally from Greece, the Kapiniaris family bring four generations of expertise to their California estate. Showcasing that legacy (and the quality of Lodi’s great 2021 vintage), their classic Cabernet Sauvignon delivers ripe black-fruit flavor.
$155.88

Wine Details

SilverSan Francisco International Wine Competition, (Silver Medal)
GoldSan Francisco Chronicle Wine Competition, (Gold Medal)
SilverSunset International Wine Competition, (Silver Medal)

Flavor Profile

Wine Flavor Profile
KAPA is a full-bodied red wine with ripe black currant, blackberry, black cherry and subtle licorice notes. The velvety, well-structured palate offers similar flavors, with firm tannins and a long, complex finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Beyond the label

When Gus Kapiniaris left Greece for the New World, he brought with him three things: a passion for winemaking, four generations of expertise and a profound belief in the significance of family. You’ll find all three in KAPA, his gorgeous California Cabernet Sauvignon.

The Kapiniaris family estate lies in Lodi, “one of the top wine regions in the country,” where winemakers “have quietly started producing some of the state’s best wines” (vinepair.com). The region’s warm sunny days and cool morning fog help extend grapes’ ‘hang time’ on the vine, which allows the fruit to develop ripe, fresh and concentrated flavors. When it’s time to work his magic in the winery, Gus enlists help from his son Frank, as well as their talented head winemaker, Franck Lambert. Their magic was recognized at the Sunset International Wine Competition when judges awarded KAPA a silver medal.

Showing all the fruit-rich charm of the warm 2021 vintage, KAPA brims with ripe blackberry, black currant and subtle licorice flavors. Take inspiration from the Kapiniaris family’s roots and enjoy your bottle with Greek dishes like kofta kebabs (grilled lamb kebabs) or briam (a baked vegetable casserole).

The Kapiniaris family traveled halfway across the world and drew on generations of expertise to bring you this impressive California Cabernet. Order your share today.

When Gus Kapiniaris left Greece for the New World, he brought with him three

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