Red Wines for Grilling

The Assist is a full-bodied red wine with exuberant black currant and blackberry aromas and flavors. Sumptuous and velvety, the palate offers smooth tannins and a long, concentrated finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Thick Skin is a full-bodied red wine with vibrant black currant, blackberry and licorice aromas. The rich, structured palate offers similar flavors, plus rounded tannins and a long, smooth finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is luxuriously rich, with ripe black plum, black cherry, fig and baking spice flavors. Smooth tannins and a long, satisfying finish

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

The Vale is a full-bodied red wine with ripe red berry, black cherry and plum aromas. The palate is rich and generous, with more dark-fruit flavors plus hints of cloves, white pepper and red licorice. Smooth tannins and a long, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Big Hitter is a full-bodied red with rich dark cherry, licorice, thyme, and violet aromas. The palate delivers deeply luscious, dark-fruit flavors, food-friendly tannins, and a long, powerful finish.

Beef, game, lamb, burgers, meaty pasta, barbecue, aged cheeses.