Spanish Reds Taste Tour

La Cantera Reserva is a medium-bodied red with expressive raspberry, black fruit and toasty vanilla aromas. Well balanced and smooth, the palate offers layers of luscious red-berry flavor and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Castillo de Epifanía is a medium- to full-bodied red wine with vibrant strawberry, cherry, plum and vanilla spice aromas. The palate offers more intense dark fruit and vanilla oak, plus silky tannins and a lengthy finish.

Fuente de Irache is a medium- to full-bodied red wine with spiced red berry fruit aromas. Look for similar flavors on the palate rounded out by toasty oak notes and a velvety smooth texture.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.