Wines Made to Chill (Add-On Deal)

Prezza is a sparkling rosé wine with vibrant peach, green apple and lemon aromas. The palate has delicate orchard-fruit and berry flavors, persistent bubbles and a long, fresh finish.

Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.

L'Occhiolino is a sparkling red with ripe berry and dark cherry aromas. Delicate bubbles and a juicy, gently sweet (yet refreshing) finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

w/o Frappato is a medium-bodied red with intense floral and spiced red berry aromas. The palate offers ripe raspberry and red cherry flavors, plus silky tannins and a long, concentrated finish.

Pasta with tomato-based sauces, pizza, white meats, cured meats, grilled fish.

Chilled Cinsault is a light-bodied red wine with aromas of crushed summer red berries and spice. On the palate, it delivers fresh, crunchy red fruit flavors with soft tannins and a refreshing finish.

Chicken, pork, cured meats, seafood, pasta, salads, aged cheeses.