World Grilling Reds + Waxed Bat Trio

The Waxed Bat is a full-bodied dry red wine with blackberry, violet, smoke, pepper and licorice aromas. The palate offers layers of rich black fruit and peppery, oaky spice, framed by rounded tannins and a long, smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Saracosa is a full-bodied red wine that offers flavors of deep, dark berries accented by spice and vanilla. Smooth and mouthfilling, it has fine tannins and a long finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Asado Malbec is a medium- to full-bodied red wine. Look for complex aromas of ripe blackberry, plum and violet. The palate has similar flavors, with food-friendly tannins and a long, fruit-rich finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Amandla Shiraz-Zinfandel is a medium- to full-bodied red wine with aromas of blackberry, plum and strawberry. Look forward to those same flavors on the palate (framed by subtle spice) and a long finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.