Cabernet Sauvignon Wine

The world’s most recognized and popular red wine grape variety, Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc. Cabernet Sauvignon originates in Bordeaux, France.

Cabernet Sauvignon is a deep purple, thick-skinned grape variety that produces full-bodied, fruit-forward, dry wines. With its intense and rich red color, Cabernet Sauvignon is a popular red wine among wine drinkers. Cabernet Sauvignon’s success as a fine wine also lies in its subtler, secondary complex flavors that have the potential to develop over time.

Looking for a great Cabernet Sauvignon wine? Our selection of Cabernet Sauvignon wines has something for everyone. Whether you’re looking for a wine to pair with your next meal or want to enjoy a glass on its own, we have the ideal bottle of Cabernet Sauvignon wine for you. Shop our selection and find the perfect wine for your next occasion.

Although it originated in France, Cabernet Sauvignon is the most popular grape variety among wine growers worldwide. Today Cabernet Sauvignon is most commonly grown in Europe and the U.S., New Zealand, Australia, Argentina, Chile, and South Africa.

Cabernet Sauvignon grapes make some of the world’s finest red wines, either as single-variety wines or blended with other grapes, as in the famous red blends from Bordeaux. These thick-skinned black grapes produce full-bodied, dry wines high in tannins and acidity.

Cabernet Sauvignon is one of the most age-worthy wines in the world. With time, a young and well-made Cabernet Sauvignon can transform into a mature masterpiece with a magical mixture of rich texture, layers of flavor, and complex nuances of oak and tannin.

Cabernet Sauvignon typically offers strong fruit flavors, including black cherry and black currant. It can also offer a hint of cedar, baking spices, and graphite.

However, a Cabernet Sauvignon can vary in taste depending on where the grape is grown.

When grown in cooler climes, such as its original home of Bordeaux, Cabernet Sauvignon wines are typically medium-bodied and lighter than those from warmer climates. Higher tannins and acidity may be present, along with earthy, herbaceous tones and flavors, including:

• Black cherries
• Licorice
• Plum
• Black currant
• Violets
• Anise
• Pencil lead

In warmer regions, such as California or South Australia, the grapes ripen fully, producing wines with fewer tannins and lower acidity than those grown in the likes of Bordeaux. Expect jammy, rich fruit, and spice flavors, including:

• Black cherries
• Black currant
• Black plum
• Blackberry
• Licorice
• Black pepper

When choosing a decent Cabernet Sauvignon, the key is to look for good acidity, tannins, body, and flavor intensity.

In most cases, it’s hard to produce a poor sample of the variety when it’s grown in warm climates. You can find top-notch Cabernet Sauvignons in the warm valleys of Napa, Australia, Chile, and Argentina.

With Cabernet Sauvignons from cooler climates, blends rather than single-variety wines can dominate. This is especially true in Bordeaux, where the grapes produce world-class wines when blended. However, a warm and balanced growing season can deliver some stunning single-variety Cabernet Sauvignons.

Cabernet Sauvignon pairs well with robustly flavored foods. For meat fans, hearty red meats, from steak to lamb or gamey meat, such as duck, will pair well with a bottle of Cab. Flavorful vegetarian dishes, such as a rich mushroom risotto or vegan enchiladas, will delight perfectly with a Cabernet Sauvignon.

The optimum temperature to serve a bottle of Cabernet Sauvignon is room temperature, 68° F. Cabernet Sauvignon is best decanted for an hour before being served in a large bowl glass.

Cabernet Sauvignon can mature in a cellar for ten or more years.