French Red Classics

Le XV du Président is a full-bodied red wine with ripe raspberry and cranberry aromas, underpinned by rosemary, thyme and lavender notes. Look for similar flavors on the smooth, warming palate. Hints of white pepper frame the long, rich finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Charles Cros is a medium- to full-bodied red wine with ripe plum, black currant and garrigue (wild herb) aromas. The palate offers fresh fruit flavors, with silky tannins and a long, gently spiced finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Château Les Aubitriés is a medium-bodied red wine with ripe plum, black cherry, blackberry, and earthy spice aromas and flavors. The palate has soft tannins and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Hommage à J. Duèze is a medium-to full-bodied red with ripe red cherry and raspberry aromas, supported by subtle spice and wild herb notes. The palate has vibrant red fruit and warming spice flavors, plus fresh acidity, velvety tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Cuvée Prestigieux is a medium-bodied red wine with bright red fruit, wild herb and black olive aromas. The elegant palate offers rich blackberry flavors, supported by hints of sage and rosemary. Fine, structured tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Château Le Fleur Saint Bonnet is a medium-bodied red wine with fresh black cherry, licorice and blueberry aromas, which carry onto the palate with intensity and finesse. The tannins are refined and the finish is long with toasty cedar complexity.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.