Ground Breakers – 9 btls

Le Secret des Etoiles is a light- to medium-bodied red wine with ripe strawberry, cherry and wild herb aromas, supported by toasty vanilla spice notes. On the palate, velvety tannins introduce the long, elegant finish.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

A classic vintage of the château’s flagship red. This elegant blend of Merlot, Cabernet Sauvignon and Cabernet Franc brims with flavors of ripe plum, fresh black currant and smoky spice. While delicious now, it will improve further as it ages in bottle.

RedHeads 1888 is a full-bodied red wine, with aromas of ripe red and black fruit, plus baking spice notes. On the palate, enjoy layers of rich black currant and blackberry, accented by toasty vanilla-spice, integrated tannins and a long, smooth finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Hole in the Clouds is a crisp dry white wine with leap-from-the-glass tropical fruit and fresh-cut grass aromas. There's more intense tropical fruit and citrus flavors on the palate, plus a long, vibrant finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Capisco is a dry sparkling white wine with vibrant citrus and delicate floral aromas. The palate has lively bubbles, crisp acidity and a long, tongue-tingling finish.

Chicken, pork, fish/seafood, sushi, cured meats, assorted nuts.

Selva del Moro Riserva is a medium- to full-bodied red wine with intense cherry, blackberry and plum notes, plus hints of sweet tobacco, cocoa and pepper. The palate is elegant and complex, with structured tannins and a long, vibrant finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Amandla Sauvignon Blanc is a crisp dry white wine with ripe passion fruit, pineapple and lemon flavors. Zesty and elegant on the palate, with mouthwatering acidity and a long, fresh finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.