Mendoza Wine

Located in the foothills of the Andes Mountains, Mendoza is known for its breathtaking mountain landscapes, delicious steak and globally recognized wines.

It’s the heartland of Argentine winemaking, producing nearly two-thirds of the country’s wine. It’s particularly celebrated for its rich, full-bodied Malbec—a grape variety originally from France, which has found its true expression in the high-altitude vineyards of Mendoza. These wines boast intense blackberry, plum and vanilla flavors, often with smoky, earthy notes.

This region is also a significant source of Cabernet Sauvignon, offering wines with ripe fruit flavors, firm tannins and beautiful structure. Other varietals, such as Torrontés, Chardonnay and Bonarda, also flourish in this region, offering a captivating range of styles for every wine lover.

Whether you’re a fan of Malbec, Tempranillo, Chardonnay or Cabernet Sauvignon, find the perfect Mendoza wine to suit your tastes and the occasion.

The history of winemaking in Mendoza dates back to the arrival of the first Spanish settlers in the 16th century. However, the region’s winemaking potential remained largely untapped until the mid-19th century, when French agronomist Don Pedro Pascual Segura introduced Malbec.

Italian and Spanish immigrants later shared their winemaking traditions, resulting in a boom in production. Yet it wasn’t until the 1900s that a shift towards the creation of high-quality wines saw Mendoza gain global recognition for its exceptional Malbec wines.

Cereza and Criolla Grande wine grapes once formed the backbone of Mendoza’s wine industry, which were perfect for inexpensive sweet wines for the domestic market. However, the shift towards producing high-quality wines for the global market has seen a massive increase in premium red varieties like Malbec, Tempranillo and Cabernet Sauvignon.

A worldwide favorite, Mendoza Malbecs are characterized by their round, full bodies, moderate levels of tannins, medium acidity and rich, plump dark fruit flavors.

Although Mendoza is heavily associated with medium-to-full-bodied red wines, the region also produces a variety of bright, vibrant white wines, mainly Torrontés and Chardonnay. Predominantly made in Argentina, Torrontés is loved for its fresh aromas, zesty acidity and summery fruit flavors of peach and apricot.

Argentinian Chardonnay offers wine lovers a slightly different experience. Thriving at high altitudes in Mendoza’s vineyards, Argentinian Chardonnay is characterized by stone fruit flavors with a refreshing citrusy zestiness. When aged in oak barrels, it develops nutty, toasty flavors and a creaminess that reminds some people of butterscotch.

• Maipu: Situated southeast of the city of Mendoza, Maipú is one of the most traditional winemaking regions in Argentina and is known for its full-bodied Malbec wines, as well as Cabernet Sauvignon and Chardonnay. Vines are planted at high altitudes (around 2,600 feet), sunbaked during the day but cooled by winds from the Andes at night. This significant diurnal temperature variation is crucial for maintaining acidity and promoting the development of complex flavors in the grapes.
• Luján de Cuyo: Located south of Mendoza, Luján de Cuyo was the first delineated appellation in Mendoza. With its high-altitude vineyards and favorable microclimate, it’s widely recognized for producing some of Argentina’s best Malbec wines. The region is also known for Cabernet Sauvignon, Torrontés and Chardonnay.
• Uco Valley: Located in the south of the Mendoza wine region, the Uco Valley’s high-altitude vineyards enjoy a cool climate and excellent sun exposure, making it home to high-quality Malbec, Merlot, Pinot Noir, Chardonnay and Torrontés.
• San Rafael: Situated in the southern part of Mendoza Province, San Rafael is a cooler region known for producing a wide range of grape varieties, including Malbec, Cabernet Sauvignon, Merlot, Syrah and Chardonnay.